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F. Marian McNeill

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Traditional Recipe

Ingredients

  • flour
  • sugar
  • butter
  • yeast
  • salt
  • eggs

Method

Sieve one and a half pounds of flour into a warm basin and make a hole in the centre. Melt three ounces of butter in a saucepan, add three gills of milk and make lukewarm. Cream an ounce of yeast with a teaspoonful of salt, pour over this the warm milk and butter, and strain into the middle of the fl

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