Scots Crumpets1

Preparation info
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By F. Marian McNeill

Published 2015

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Traditional Recipe


  • flour
  • sugar
  • eggs
  • milk


Make the batter some hours before it is required.

Beat separately the yolks and whites of four eggs. Pour into a basin and add half a pint of milk and three tablespoonfuls of sugar. Mix well, and gradually add flour till you have a thickish batter. Beat till quite smoot