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F. Marian McNeill

Dundee Cake

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Old Family Recipe

Ingredients

  • flour
  • butter
  • sugar
  • salt
  • currants
  • sultanas

Method

Prepare the fruit—four ounces each of currants, sultanas and seeded raisins. Shred two ounces of candied peel. Sift eight ounces of flour with a pinch of salt. Beat eight ounces of butter and eight of sugar to a cream. Into this beat six eggs, one at a time, alternately with a spoonful of flour. Add

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