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F. Marian McNeill

Scots Diet Loaf1

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Meg Dods’s Recipe

Ingredients

  • flour
  • sugar
  • eggs
  • lemon
  • cinnamon

Method

Take a pound of fine sugar sifted, the same weight of eggs very well whisked, and mix and beat these together for twenty minutes. Season with lemon grate and cinnamon. Stir in very smoothly three-quarters of a poun

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