F. Marian McNeill

Petticoat Tails1

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Meg Dods’s Recipe

Ingredients

  • flour
  • butter
  • sugar
  • caraway seeds (optional)
  • milk

Method

Mix half an ounce, or fewer or none, caraway seeds2 with a pound and three-quarters of flour. Make a hole in the middle of the flour and pour in eight ounces of butter melted in a quarter-pint of milk, and three ounces of beat sugar. Knead, but no