Petticoat Tails1

Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

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Meg Dods’s Recipe


  • flour
  • butter
  • sugar
  • caraway seeds (optional)
  • milk


Mix half an ounce, or fewer or none, caraway seeds2 with a pound and three-quarters of flour. Make a hole in the middle of the flour and pour in eight ounces of butter melted in a quarter-pint of milk, and three ounces of beat sugar. Knead, but no