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Abernethy Biscuits1

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Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • flour
  • butter
  • sugar
  • caraways (optional)
  • baking-powder
  • egg

Method

Rub three ounces of butter into eight ounces of flour; add three ounces of sugar, half a teaspoonful of baking-powder, and (if liked) a small teaspoonful of caraway seeds. Beat an egg well, and pour it amongst the dry ingredients with a

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