F. Marian McNeill

Abernethy Biscuits1

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • flour
  • butter
  • sugar
  • caraways (optional)
  • baking-powder
  • egg

Method

Rub three ounces of butter into eight ounces of flour; add three ounces of sugar, half a teaspoonful of baking-powder, and (if liked) a small teaspoonful of caraway seeds. Beat an egg well, and pour it amongst the dry ingredients with a