Abernethy Biscuits1

Preparation info
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By F. Marian McNeill

Published 2015

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  • flour
  • butter
  • sugar
  • caraways (optional)
  • baking-powder
  • egg


Rub three ounces of butter into eight ounces of flour; add three ounces of sugar, half a teaspoonful of baking-powder, and (if liked) a small teaspoonful of caraway seeds. Beat an egg well, and pour it amongst the dry ingredients with a