F. Marian McNeill

Lamb’s Blood Pudding

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Mrs. McIver’s Recipe

Ingredients

  • blood
  • cream
  • salt
  • spice
  • mint
  • chives or young onions

Method

Take as much blood as with half a mutchkin (half a pint) of cream will fill an ashet; mix the blood and cream together and run through a search.1 Season with salt and spices, a sprig of mint and chives or young onions, minced small; mince the fat o