Lamb’s Blood Pudding

Preparation info
    • Difficulty


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By F. Marian McNeill

Published 2015

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Mrs. McIver’s Recipe


  • blood
  • cream
  • salt
  • spice
  • mint
  • chives or young onions


Take as much blood as with half a mutchkin (half a pint) of cream will fill an ashet; mix the blood and cream together and run through a search.1 Season with salt and spices, a sprig of mint and chives or young onions, minced small; mince the fat o