Goose-Blood Pudding

• goose blood
• grits
• spice
• salt
• sweet herbs
• suet

In Scotland they make a pudding with the blood of a goose. Chop off the head and save the blood, stir it till it is cold, then mix it with grits, ² spice, salt, and sweet herbs, according to fancy, and some beef suet chopped. Take the skin off the neck, then pull out the wind-pipe and fat, fill the skin, tie it at both ends, so make a pie o