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Goose-Blood Pudding
- Difficulty
Easy
Published 2015
Mrs.
Ingredients
- goose blood
- grits
- spice
- salt
- sweet herbs
- suet
Method
In Scotland they make a pudding with the blood of a goose. Chop off the head and save the blood, stir it till it is cold, then mix it with grits, 2 spice, salt, and sweet herbs, according to fancy, and some beef suet chopped. Take the skin off the neck, then pull out the wind-pipe and fat, fill the skin, tie it at both ends, so make a pie o
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