An Old Highland Recipe

• buttermilk
• new milk
• sugar
• nutmeg
• double cream

Warm two quarts of buttermilk slightly at milking-time. Carry the vessel to the side of a cow and milk into it a pint of milk. Stir well. At the next milking, add another pint and stir again.³ Let it stand till it firms and gathers a hat. Re