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F. Marian McNeill

Blaeberry Jam1

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

A Highland Recipe

Ingredients

  • blaeberries
  • rhubarb
  • sugar
  • water

Method

Allow a pound of sugar to every pound of blaeberries and a pound of thin red rhubarb to every seven pounds of fruit. Wipe the rhubarb and cut it into inch lengths. Put it into the preserving-pan wi

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