Blaeberry Jam1

Preparation info
    • Difficulty


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By F. Marian McNeill

Published 2015

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A Highland Recipe


  • blaeberries
  • rhubarb
  • sugar
  • water


Allow a pound of sugar to every pound of blaeberries and a pound of thin red rhubarb to every seven pounds of fruit. Wipe the rhubarb and cut it into inch lengths. Put it into the preserving-pan wi