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F. Marian McNeill

Mealie Candy

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Old Cottage Recipe

Ingredients

  • sugar
  • treacle
  • oatmeal
  • ginger
  • water

Method

Put three and a half pounds of loaf sugar and a pound of treacle into a saucepan with one and a quarter pints of water, bring it to the boiling-point and let it boil for ten minutes. Remove it from the fire and, with the back of a wooden spoon, rub the syrup against the sides of the pan until it

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