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Helensburgh Toffee
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Helensburgh lies just across the water from Greenock, the town of sugar refineries, and has given its name to one of the most popular of our Scottish sweets.
Ingredients
- loaf sugar
- condensed milk
- salt
- butter
- water
- vanilla
Method
Put into an iron or enamelled pan two pounds of loaf sugar, the contents of a tin of condensed milk (ordinary size), four ounces of salt butter, and a small teacupful of water. Stir continuously over the fire for forty-five minutes. Add