Atholl Brose

The Duke of Atholl’s Recipe1

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About


  • Oatmeal, water, heather honey, whisky, cream (optional)


To make a quart, take four dessertspoonfuls of run honey and four sherry glassfuls of prepared oatmeal; stir these well together and put into a quart bottle; fill up with whisky; shake well before serving. To prepare the oatmeal, put it into a basin and mix with cold water to the consistency of a thick paste. Leave for about half an hour, pass through a fine strainer, pressing with the back of