Atholl Brose

• oatmeal
• water
• heather honey
• whisky
• cream (optional)

To make a quart, take four dessertspoonfuls of run honey and four sherry glassfuls of prepared oatmeal; stir these well together and put into a quart bottle; fill up with whisky; shake well before serving. To prepare the oatmeal, put it into a basin and mix with cold water to the consistency of a thick paste. Leave for about half an hour, pass through a fine strainer, pressing with the back of