Name: Haddock Wrap with Lemon Mayo and Pesto
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 50 g plain flour; juice and zest of ½ lemon; vegetable oil, for deep frying; 10 g baking powder; 100 g cornflour; 150 g plain flour; salt and pepper; 4 handfuls of mixed salad leaves sliced veg to serve (we use cucumber, red pepper, tomato and red onion); 4 white tortilla wraps; pesto; 4 fresh haddock fillets; 4 heaped tbsp mayonnaise

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

This is by far our most popular dish. Perfect for people who aren’t huge seafood lovers, it’s the Shack’s version of fish and chips. At first our friends and family would get annoyed with us if this wasn’t on the menu, now everyone does. Safe to say it’s now always on the menu!

Ingredients

4 fresh haddock fillets
50 g plain flour
4 white tortilla wraps

Europe
United Kingdom
Fish course
Pescatarian
Scotland

Method

Check the haddock fillets for obvious bones by running your fingers down the sides and middle of the fillets - small bones will disintegrate when you cook the fish.

To make your batter, add the 150 g plain flour, cornflour and baking powder to a bowl. Using an electric or hand whisk, slowly

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