This is by far our most popular dish. Perfect for people who aren’t huge seafood lovers, it’s the Shack’s version of fish and chips. At first our friends and family would get annoyed with us if this wasn’t on the menu, now everyone does. Safe to say it’s now always on the menu!
Check the haddock fillets for obvious bones by running your fingers down the sides and middle of the fillets - small bones will disintegrate when you cook the fish.
To make your batter, add the
For the lemon mayonnaise, just mix the mayonnaise and lemon juice and zest together until smooth, then season to taste.
To assemble, put a tortilla wrap on the table and spread with pesto and lemon mayonnaise. Add a handful of salad and a few slices of cucumber, tomato, red pepper and onion - or whatever else you fancy - and then place your fish on top. Season, wrap and enjoy!
© 2020 All rights reserved. Published by Kitchen Press.