Name: Smoked Haddock Fritters
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 4 smoked haddock fillets; 150 g self-raising flour; 3 spring onions, thinly sliced; 200 g courgette, grated and squeezed to get the moisture out; 8 eggs; black pepper; 4 tbsp sour cream; 1 tsp smoked paprika; 200 g sweetcorn, drained; 4 tbsp rapeseed oil; a good squeeze of sweet chilli sauce; 2 handfuls of frozen petits pois; juice of ½ lemon

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

Fritters are one of our favourite things to eat anyway, so we thought why not make some fishy ones and make them even more delicious! Fenella’s boys go mad for these. If you want to make this dish extra special, serve it with some fresh salsa and guacamole.

Ingredients

4 smoked haddock fillets
2 handfuls of frozen petits pois
200 g

Method

Check your smoked haddock fillets for bones, then chop into small chunks. Place your peas in a colander and run under warm water until thawed, then leave on the side to drain. Put the sweetcorn, spring onions, courgette, smoked paprika, lemon juice, flour and plenty of black pepper into a large bowl. Beat four of the eggs and add to the bowl, and give the mixture a good stir. Add the smoked had

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Smoked Haddock Fritters

Ingredients

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