Smoked Haddock Fritters

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Fritters are one of our favourite things to eat anyway, so we thought why not make some fishy ones and make them even more delicious! Fenella’s boys go mad for these. If you want to make this dish extra special, serve it with some fresh salsa and guacamole.

Ingredients

  • 4 smoked haddock fillets
  • 2 handfuls of frozen petits pois
  • 200 g

Method

Check your smoked haddock fillets for bones, then chop into small chunks. Place your peas in a colander and run under warm water until thawed, then leave on the side to drain. Put the sweetcorn, spring onions, courgette, smoked paprika, lemon juice, flour and plenty of black pepper into a large bowl. Beat four of the eggs and add to the bowl, and give the mixture a good stir. Add the smoked had