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Oysters with Lemon and Tabasco
Preparation info
- Difficulty
Easy
Appears in
By Kirsty Scobie and Fenella Renwick
Published 2020
This is a simple way of serving oysters. Our oysters are so fresh and delicious, we often just serve them with this simple garnish at the Shack The lemon just wakens up the taste buds while the Tabasco gives the oysters a good kick!
Ingredients
- oysters, shucked
- lemon wedges
- Tabasco
Method
Serve each oyster with a wedge of lemon and a few dashes of Tabasco - go easy as you don’t want it to overpower the flavour of your oysters. Then squeeze over the lemon wedge and slurp the meat straight out of the shell. Down the hatch!