Advertisement
Homemade Mayonnaise
- Difficulty
Easy
By Kirsty Scobie and Fenella Renwick
Published 2020
If you have time to make this, it’s really worthwhile. It’s not hard and it tastes so different from the jar stuff!
Ingredients
2 1 tbsp 1 tsp
Method
Pop your egg yolks, white wine vinegar, sugar and mustard in a bowl. Pour your oil into a measuring or pouring jug. With one hand whisk the egg mixture with a hand whisk while slowly dripping your oil in with the other. Keep whisking as you drip in the oil and you will soon notice your mayonnaise thickening. Continue adding the oil in a steady but slow stream, always whisking - you can add it f
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe