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Coquilles Saint Jacques mornay

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 10

Appears in
Seafood: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

Coquilles Saint Jacques is the French term for scallops, meaning Saint James’s shells. Here they are baked in the half shell and classically coated beneath piped potato and a Gruyère cheese sauce.

Ingredients

  • 8 large fresh scallops in their shells
  • 55 g ( oz) G

Method

  1. To prepare the scallops, follow the method in the Chef’s techniques. Place the scallops flat on a board and slice each one into three circles, leaving the orange roe whole. Cover and refrigerate until needed.
  2. Scrub the scallop shells and place in a pan of cold water, bring to the boil and simmer for 5 minutes. Drain and leave

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