Spaghetti marinara

Name: Spaghetti marinara
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: Serves 4
Ingredients: 2 cloves garlic, crushed; 2 cloves garlic, crushed; 2 cloves garlic, crushed; 1 tablespoon tomato paste; 2 × 400 g (12¾ oz) cans chopped tomatoes; 2 sprigs of fresh thyme; 1 bay leaf; 250 g (8 oz) fresh tuna, skinned and cut into 2 cm (¾ inch) cubes; 250 g (8 oz) squid tubes, sliced into 5 mm (¼ inch) rings; 250 g (8 oz) white crab meat, drained well if frozen; 4 tablespoons chopped fresh basil leaves; 4 tablespoons chopped fresh basil leaves; 500 g (1 lb) spaghetti; 1 onion, finely chopped; 3 tablespoons olive oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 25

Appears in

Seafood

By Le Cordon Bleu

Published 1999

About

Meaning ‘Manner’s style’, the name of this pasta dish originated from fishermen’s wives throwing their husbands’ daily catch into a quick tomato, garlic, herb and olive oil sauce.

Ingredients

3 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic

Fish course
Pescatarian
Pasta

Method

In a large pan, heat 2 tablespoons of the olive oil, add the onion and garlic and cook for 4 minutes, or until the onion is soft and translucent. Stir in the tomato paste and cook for a further minute. Add the tomatoes, thyme and bay leaf, season with salt and black pepper, t