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4
Easy
By Fraser Reid
Published 2019
An absolute crowd pleaser which children will love too. The roasted garlic gives the soup an incredible depth and sweetness.
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This tasted like a zesty tomato soup. Not the flavor profile I was expecting with the sweet potato. I would make it again, but I would add some basil and such to make it more of a tomato basil. The Sweet potato was an unnecessary carb since I did not taste it.