Souper Noodle Broth

Name: Souper Noodle Broth
Yield: Serves 4
Ingredients: 1 carrot, peeled and very finely chopped; 2 large garlic cloves, peeled and very finely chopped; 1 red chilli, very finely chopped; 1 head of pak choi, sliced; 1 spring onion, roughly chopped; 1 nest of egg or rice noodles; 2 stock cubes; 1 thumb-sized piece of ginger, peeled and very finely chopped; 1 tablespoon sunflower oil; 1 or 2 leaves of cavolo nero or kale, very finely sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Soups

By Fraser Reid

Published 2019

About

No apologies for the pun! This one’s a pile of healthy greens, chillies and ginger that’s great for you and great tasting too.

Ingredients

1 tablespoon sunflower oil
1 thumb-sized piece of ginger, peeled and very finely chopped
2

Winter
Noodles
Soup
Vegetarian
January

Method

Heat the sunflower oil in a pot, then add the ginger, garlic, chilli and carrot. Fry on a low heat for 5–10 minutes until they’re soft and smell good.

Pour in 1.6 litres of boiling water, then crumble in the stock cubes and add the pak choi, kale and noodles. Turn up the heat and bring ever