Granny Smith Green

Preparation info
  • Serves


    • Difficulty


Appears in
Seasonal Soups

By Fraser Reid

Published 2019

  • About

Named after the famous bright green apple, this soup oozes healthiness and is a fantastic blend of leafy greens, silky smooth courgettes and cashew. This soup could be changed really easily by substituting basil or parsley for the coriander.


  • 1 tablespoon olive oil or butter
  • 1 onion, peeled and roughly chopped
  • 2


Heat the olive oil or butter in a pot over a medium-low heat. Fry the onion and garlic for 5–10 minutes until they soften slightly.

Add the carrot, courgette, cashews and fresh coriander to the pot, mixing everything together.

Pour in a litre of boiling water, crumble in the stock cubes and bring it all to the boil. Turn down the heat and simmer for 20 minutes.

Take the