Roasted Pepper, Lentil & Thyme

Name: Roasted Pepper, Lentil & Thyme
Yield: Serves 4
Ingredients: salt and freshly ground black pepper; salt and freshly ground black pepper; 2 stock cubes; a few sprigs fresh thyme, leaves only; 200 g red lentils, rinsed well; 1 onion, peeled and roughly chopped; 2 garlic cloves, peeled and finely chopped; 1 tablespoon olive oil or butter; 1 tablespoon olive oil or butter; 2 red peppers, deseeded and quartered

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Soups

By Fraser Reid

Published 2019

About

This is always a firm favourite with our younger customers as it has got a great consistency and sweet flavour.

Ingredients

2 red peppers, deseeded and quartered
1 tablespoon olive oil or butter
1

Spring
April
Soup
Gluten-free
Vegetarian

Method

Preheat the oven to 190°C. Put your quartered peppers on a baking tray and roast for 20 minutes.

Meanwhile, put the oil or butter in a