Roasted Pepper, Lentil & Thyme

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Seasonal Soups

Seasonal Soups

By Fraser Reid

Published 2019

  • About

This is always a firm favourite with our younger customers as it has got a great consistency and sweet flavour.

Ingredients

  • 2 red peppers, deseeded and quartered
  • 1 tablespoon olive oil or butter
  • 1

Method

Preheat the oven to 190°C. Put your quartered peppers on a baking tray and roast for 20 minutes.

Meanwhile, put the oil or butter in a