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4
Easy
By Fraser Reid
Published 2019
This soup is even more delicious garnished with a handful of tortilla chips and a dollop of sour cream or crème fraîche.
Heat a pot on a medium heat and add the oil or butter. Fry the onion and garlic for 5–10 minutes until soft.
Add the potatoes, tomatoes, whole chipotle chilli, smoked paprika and drained beans and give it a good mix.
Pour in
