Asian Noodle Broth

Name: Asian Noodle Broth
Yield: Serves 4
Ingredients: thumb-sized piece fresh ginger, peeled and very finely chopped; 2 garlic cloves, peeled and crushed; 1 tablespoon sunflower oil; 2 dried noodle nests; 1 carrot, peeled and very finely chopped; 1 chilli, deseeded (optional) and finely chopped; ¼ leafy cabbage, very finely shredded; 2 stock cubes; 1 spring onion, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Soups

By Fraser Reid

Published 2019

About

Use any kind of spring cabbage that’s not very tightly packed for this one.

Ingredients

1 tablespoon sunflower oil
1 carrot, peeled and very finely chopped
thumb-sized piece fres

Soup
Spring
May
Vegetarian

Method

Heat the oil in a pot over a medium-low heat, and fry the carrot, ginger, garlic and chilli for 5–10 minutes until soft.

Stir in the cabbage, and then pour in 1.6 litres of boiling water. Crumble in the stock cubes, add the noodles and then bring it to the boil and simmer for 5 minutes or u