Asian Noodle Broth

• 1 tablespoon sunflower oil
• 1 carrot, peeled and very finely chopped
• thumb-sized piece fres

Heat the oil in a pot over a medium-low heat, and fry the carrot, ginger, garlic and chilli for 5–10 minutes until soft.

Stir in the cabbage, and then pour in 1.6 litres of boiling water. Crumble in the stock cubes, add the noodles and then bring it to the boil and simmer for 5 minutes or u