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4
Easy
By Fraser Reid
Published 2019
This is a handy veggie soup for using up those wrinkly peppers or soft leeks at the end of the week.
Heat a pot on a medium-low heat and add the oil or butter. Add the leek, pepper and garlic and then fry for 5–10 minutes until they soften.
Mix in the broccoli, potato and grated ginger and continue to cook for 2 minutes.
Pour in
