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4
Easy
By Fraser Reid
Published 2019
I took the dahl we make in the house and turned into soup! It’s delicious, with layers of flavour and texture – basically a big hug in a bowl.
Heat the oil in a pot over a low heat and fry the coriander, cumin and turmeric until the seeds start to pop.
Add the onion, chilli and garlic to the pot and cook on a low heat for 10 minutes.
Add the tomatoes and ginger and cook for two minutes, and then add the lentils.
Pour in
