Spiced Tomato Dahl

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Seasonal Soups

By Fraser Reid

Published 2019

  • About

I took the dahl we make in the house and turned into soup! It’s delicious, with layers of flavour and texture – basically a big hug in a bowl.

Ingredients

  • 1 tablespoon olive or sunflower oil
  • 1 teaspoon coriander seeds

Method

Heat the oil in a pot over a low heat and fry the coriander, cumin and turmeric until the seeds start to pop.

Add the onion, chilli and garlic to the pot and cook on a low heat for 10 minutes.

Add the tomatoes and ginger and cook for two minutes, and then add the lentils.

Pour in 1.2 litres<