Carrot, Courgette & Chilli

• 1 tablespoon olive oil or butter
• 1 onion, peeled and roughly chopped
• 2

Heat a pot on a medium-low heat and add the oil or butter. Fry the onion and garlic for 5–10 minutes until soft.

Add the carrots, courgettes and chilli to the pot, mixing everything together.

Pour in 1.2 litres of boiling water and the crumbled stock cubes, turn up the heat and brin