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4
Easy
By Fraser Reid
Published 2019
This is the first soup bag we ever sold, and it’s still the most daunting. How can you tell people how to make lentil soup? We find that grating the vegetables gives a lovely texture to the soup and saves hacking at the turnip with a sharp knife. Feel free to add a bit of chopped bacon with the onion and celery, or why not add a teaspoon of dried chillies or cumin to spice it up a bit?
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