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4
Easy
By Fraser Reid
Published 2019
You could add some boiled rice to this soup after it’s been blended to bulk it up a bit – either way it’s good.
Heat a pot on a medium-low heat and add the oil or butter. Fry the onion, sweet potato, carrot and celery on a low heat for 10 minutes.
Add the apple, tomato and curry powder to the pot, giving everything a stir.
Pour in 1.2 litres of boiling water and the crumbled stock cubes, and then bring to the boil.
Turn down the heat and simmer for 20 minutes.
Blend the so
