Dukkah

• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tbsp

Toast the cumin, coriander, fennel and sesame seeds over a medium heat in a dry frying pan for 1 to 2 minutes, until they become fragrant. Add these to the remaining ingredients in a food processor and pulse until everything is chopped into small pieces – but not to dust. Dukkah will uplift anything you add it to, be it hummus or a boiled egg, and will keep in a jar for at least a couple of wee