Preparation info
    • Difficulty


Appears in
Seasonal Salads

By Fi Buchanan

Published 2023

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  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp


Toast the cumin, coriander, fennel and sesame seeds over a medium heat in a dry frying pan for 1 to 2 minutes, until they become fragrant. Add these to the remaining ingredients in a food processor and pulse until everything is chopped into small pieces – but not to dust. Dukkah will uplift anything you add it to, be it hummus or a boiled egg, and will keep in a jar for at least a couple of wee