Roasted Peppers

Preparation info
    • Difficulty


Appears in
Seasonal Salads

By Fi Buchanan

Published 2023

  • About


  • 4 red, yellow or orange peppers, or a mix
  • 2 or more garlic cloves, crushed (optional)
  • a</


Halve the peppers vertically and remove the seeds, then grill them under a hot grill for about 10 minutes, until the skins are blistered and blackened. While still hot, put them in a bowl and cover (with a pan lid or cling film), so they continue to steam as they cool. This should take about 10 minutes. The skins should then easily rub off – I use the blunt side of a knife to scrape until they’