Crispy Shallots

Preparation info

    • Difficulty

      Easy

Appears in

Seasonal Salads

Seasonal Salads

By Fi Buchanan

Published 2023

  • About

Ingredients

  • 300 ml sunflower oil
  • 2 medium banana shallots, peeled and thinly sliced into rings
  • sea salt

Method

In a medium saucepan, heat the sunflower oil over a moderate heat – it should be at least 3cm deep in the pan. Use one ring as a tester and wait until it bubbles when it hits the oil before you add all the shallots. Simmer them in the oil for 15 minutes, until they are golden and crisp - keep an eye on them though, as once they start to brown, they’ll go quickly. Using a slotted spoon, remove t