Preserved Lemons or Limes

Preparation info

    • Difficulty

      Easy

Appears in

Seasonal Salads

Seasonal Salads

By Fi Buchanan

Published 2023

  • About

Ingredients

  • 125 g fine sea salt
  • 50 g caster sugar

Method

Have a large clean jar ready (see Quick Pickles, for how to sterilise). Mix the salt and sugar in a large bowl. Cut the lemons or limes into quarters without cutting all the way through so they are still joined at the bottom. Then, in the bowl, pack the salt mix into the cuts in each fruit and place in the jar. Once the jar is full, use a wooden spoon to press