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4
Easy
By Fi Buchanan
Published 2023
I always double the quantity of roasted peppers and store the extra when I make this. That way I have them customised the way I like, with extra garlic and rosemary, for loads of other dishes. If you’re in a hurry, shop-bought roasted peppers are a good, quick alternative.
In a pan over a medium heat, bring the stock to a simmer, add the orzo, bring back to a simmer and cook for 10 to 12 minutes (or according to the packet instructions), until tender. Drain, reserving 50ml (roughly
Cut the peppers into finger