New Potato Salad with Wild Garlic Mayonnaise

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Seasonal Salads

Seasonal Salads

By Fi Buchanan

Published 2023

  • About

If you’re out picking your own wild garlic, be sure to wash it really well. Use the white star-like flowers to garnish this salad if you can find them.

Ingredients

  • 750 g small new potatoes such as Ayrshire or Jersey Royals, skin on, cut into equal-sized pieces
  • zest and juice of 1

Method

Boil the potatoes in salted water until tender, about 12 to 15 minutes.

In a large bowl, mix the lemon zest and juice together with the sliced red onion.

Then make the wild garlic mayonnaise. In a mortar and pestle, mash the wild garlic leaves, salt and oil until puréed to a pulp and mix this into the mayonnaise. Chill until needed.

Drain the potatoes and set them aside