Spiced Cauliflower with Herb Oil

Name: Spiced Cauliflower with Herb Oil
Yield: Serves 4
Ingredients: 1 tsp turmeric; 1 tsp fennel seeds; 3 garlic cloves, finely chopped; 1 tsp chilli flakes; 1 smallish head of cauliflower; 1 tbsp coriander seeds, crushed if preferred; 50 ml olive oil; 1 quantity Herb Oil; ½ tsp sea salt; 300 ml Greek yoghurt to serve (optional)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Salads

By Fi Buchanan

Published 2023

About

Don’t forget to include the stem of the cauliflower here so nothing is wasted – it’s all delicious. Roasting the cauliflower really brings out its wonderful flavour. You can crush the whole coriander seeds in a mortar and pestle if you prefer – my tastes are rustic so I don’t bother.

Ingredients

1 smallish head of cauliflower
50 ml olive oil
1 tbsp

Side dish
December
Winter
Vegetarian
Gluten-free

Method

Preheat the oven to 210°C/190°C fan. Break the cauliflower into small florets and chop the leftover stem into similar-sized pieces.

In a large bowl whisk the olive oil together with the coriander and fennel seeds, turmeric, chilli flakes, garlic and salt. Add the