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⅓ cup
Easy
Published 2025
Pickled Mustard Seeds are absolutely delightful. As a mustard-hater myself (I know), I am pleased to announce that these are not at all sharp or mustard-like at all. Instead, pickled mustard seeds lend a sweet, tangy pop to anything you put them on. This ingredient is one of our best-kept secrets, as it is a surprising flavor and texture that you can’t easily achieve without making them yourself. Try them tossed in a lovely fall salad.
