Roasted Carrot Hummus

Carrot hummus was the first real recipe that I ever wrote for Greens. It’s had multiple iterations over the years, but it’s still one of my favorite things to make. We save this recipe for the fall, when the carrots that have spent months in the ground are larger and sweeter, though tender spring carrots would work just as well. Slowly roasting the carrots until they are crinkle-skinned and smell like candy are what makes this autumn spread simply irresistible. Top with