Grilled Romesco Sauce

Romesco is not a new sauce for Greens, but it is one that we weave into the menu often, pairing it with new, exciting dishes like the Fried Baby Artichokes or the Corn & Asiago Arancini. It’s also wonderful on eggs or, of course, with fried potatoes like it was originally intended. In this version, we grill the peppers, tomatoes, and garlic instead of roasting to get a deeper, smokier flavor that enhances anything you