Fresh Spring Rolls with Sweet Potato

Spring rolls have been a mainstay on the Greens menu for what seems like forever. They were the first thing I learned to make when I started at Greens. They take a bit of practice, and you might need to scrap the first couple of rice papers, but once you get that first perfect roll, it’ll be worth it. So fresh and delicious, spring rolls can be enjoyed year-round. This sweet potato version can work any time of the year, but I particularly love them in the spring or fall, when the weather is