One year, our beloved friend and farmer Sidney Weinstein from Star Canyon Ranch asked us if we’d be interested in serving tatsoi on our spring menu. Sidney grows the most darling baby greens, and when I tasted her tatsoi, I couldn’t resist them. Tatsoi is often called a supergreen for its many health benefits, but it’s truly special for its buttery, light flavor. It is closely related to bok choy, but is wonderfully mild and perfect in salads, especially when paired with sp
