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4 to 6
Easy
Published 2025
Spring is the season of regrowth and new life, so the flavors tend to be GREEN—vegetal, grassy, funky, and sweet. The way spring smells on a bright, sunny April morning is the way it tastes, too. This salad features our Extra-Herby Ranch that highlights the absolute best parts of the spring. Paired with lovely, sweet snap peas, earthy radishes, aromatic spring carrots, and nutty toasted seeds, this will become your favorite salad of the spring.
