Black Lentil Mulligatawny

Mulligatawny as we know it today is a British soup that was inspired by a Southern Indian dish called “rasam” several hundred years ago during the British colonization of India. Since its popularization in the eighteenth century, mulligatawny has seen countless iterations, though many share some key components. The most surprising of which is the addition of apples, which lends a touch of sweetness to an otherwise bold and savory soup. At Greens, we make this soup in celebration of our farm