Fettuccine with Herb-Marinated Tomatoes & Burrata

This incredibly light, bright, and summery pasta takes about 20 minutes from start to finish, making it the perfect weeknight meal. You can make the tomatoes up to two days ahead, which is not only a time-saver, but also helps to build flavor. I often keep a big batch of the tomato mixture in my refrigerator during the summer months so that I can add a bit of brightness to my cooking whenever I need it. This pasta makes my favorite summer staple the star, and when finished with a bit of goo