Basic Cut Pasta

My recipe for homemade pasta is a bit unusual, but it’s my absolute favorite recipe for nearly any type of pasta. It’s hearty enough to stand up to filled pastas like ravioli and tortellini, yet delicate enough to be cut into thin spaghetti or linguine. Since the dough is so strong, these thin shapes also don’t stick together as much as other pasta doughs, so I find it to be quite a useful recipe that’s very beginner friendly. You can repurpose them for the Bl