Pappardelle with Peperonata & Shell Beans

When the summer finally peaks and begins to come to a close, one of my favorite ways to celebrate the season over and over again is to make peperonata and use it in EVERYTHING. Because peperonata boasts bold summer flavors from various chiles, heirloom tomatoes, herbs, and a generous amount of olive oil, it is a great one-ingredient wonder when used to build a pasta sauce. Fortunately, peperonata is a cinch to make once the peppers are prepared, and it can easily last over a week in the ref